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Prawns Roast

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Prawns Roast

Description

Hi friends , here is the recipe of tasty Kerala Prawns Roast. You can make it very easy by following the recipe. If you like my video please Subscribe my channel.Press the bell button for further notification.You can get the link of my previous recipes in the description box.

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • 1.Cleaned Prawns - 1/2kg
  • 2.Chopped Onions - 2 nos( small sized)
  • 3.Chopped Tomato - 1 no (medium sized)
  • 4.Chopped Green chillies - 3 nos
  • 5.Chopped Garlic - 1/2 tablespoon
  • 6.Chopped Ginger - 1/2 tablespoon
  • 7.Dried Red chillies - 3 nos
  • 8.Tamarind(small lemon sized) - soak it into 1/4 cup water.
  • 9.Turmeric Powder - 1/4 teaspoon
  • 10.Red chilli Powder - 1 1/2 teaspoon
  • 11.Garam masala - 1/2 teaspoon
  • 12.Coriander Powder - 1 teaspoon
  • 13.Pepper Powder - 1/4 teaspoon
  • 14.Coconut Oil - 3 tablespoon
  • 15.Water - 1 cup
  • 16.Curry leaves - 2 spring
  • 17.salt per taste - Around 2 teaspoon
  • 1.Cleaned Prawns - 1/2 kg - For Marinating the Prawns :
  • 2.Lemon Juice - 1/2 tablespoon
  • 3.Turmeric Powder - 1/4 teaspoon
  • 4.Red chilli powder- 1/4 teaspoon
  • 5.Salt - 1/2 to 3/4 teaspoon - Mix everything together and keep aside for 5- 10 minutes.

Directions

  • Cooking The Prawns :
  • Add the Marinated Prawns and 1 cup of water in a pan and cook it for 10 minutes in a low to medium flame.And keep it aside.
  • Cooking the Prawns Roast :
  • Heat a pan and add 2 tablespoon of coconut oil then add dried red chillies,curry leaves,green chillies,ginger and garlic.Saute it for 1 minutes in a low flame.Next add the chopped onion and saute it for 3 minutes,then add tomato and stir it.Cover and cook for 5 minutes in a low flame.Open the lid and add the masalas one by one and saute it.Again cover and cook
  • it for 3 minutes in a very low flame.Next add the tamarind water sir it and add the cooked prawns and mix it well.Cover and cook for 3 minutes or till it become thick.Add some curry leaves and salt as required,saute it for 1 minutes.Switch off the flame,add 1 tablespoon of coconut oil over the Prawns roast.It will enhance the taste of the dish.Cover the dish and rest it for 5 minutes before serving.
  • Thank You and Happy Cooking.
Josna Ajai

Josna Ajai

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